Cuban Quai d’Orsay No. 54 | Cigar Reviews by the Katman

Wrapper: Cuban
Binder: Cuban
Filler: Cuban
Size: 5.3 x 54 Robusto
Strength: Mild/Medium
Price: $27.00

Charlie Schink slid this cigar to me under the table while at a fund drive for a PBS station in Gdańsk, Poland. The cigar is from a box dated February 2023. Charlie paid $18 at that time but the price has skyrocketed to $27-$38 in 2024-2025, depending on the retailer.

THE WHOLE MEGILLAH:
Cigar Aficionado’s #11 cigar of 2017.

It is a very light cigar. It weighs nothing. Upfront, I’m guessing the cold draw is going to be wide open. I use my PerfecPunch for cap removal and it works flawlessly. It turns out I was wrong. The stick is plugged like a wild boar feasting on cheap Valentine’s Day chocolate…my PerfecDraw taps in. For the first time ever, I pierce the toast. Damn. I know how to fix it. It’s just a flesh wound. I dab PerfecRepair cigar glue over the wound. I let it dry for 5 minutes and it’s as good as new. Dr. Rod owes me $20.42 for an unprecedented triple shill.

It is a gorgeous wrapper. Oily and slick. Burnt umber glistens like the eyes of a daddy ferret upon learning he has 17 new marmot children.

The wrapper’s aroma is your grandma’s spice cabinet. Big memories. Throw in chocolate covered lemon slices and floral escapades and we have a perfect field goal.

The cold draw is stacked with bakery layers that includes a very singular note of clove. Followed by vanilla, cedar, even more floral, and citrus.

Like a flourish from The Amazing Kreskin: butterscotch pudding, serious oak notes, candied lemon, salty butter, and rose water.

Two years of humidor aging has given this blend life after death. This cigar takes not a single prisoner. But can it survive the long and winding road of a two-hour smoke? I’m counting on it.

Speaking of colonoscopies…my last one was in 2016. My 5th stab at it so to speak. I vowed after this one to never, never, never, ever to go through that again. You must drink multiple quarts of the most vile putrid liquid every 30 minutes, for hours. Why? So that your ass can turn into a shit faucet all night long. You arrive at the hospital dehydrated and exhausted…and then they commence with Dr. Torquemada’s technique of healing by sticking a 10-foot diameter hose, with a 19th century Nikon camera attached, up your tiny asshole…mine is tiny: Botox. Add an endoscopy (an examination of the upper GI tract) done at the same time and you have a near trifecta. They use baby wipes to clean the tube used on your colon and shove it down your throat and into your stomach looking for polyps. Get this: The foo foo juice that they injected to knock me out didn’t knock me out. To ease my suffering, they sprayed my throat with lidocaine and snaked that 20-foot-long tube down my gullet. Gagging doesn’t begin to describe the end result…thanks Jesus, they only root around for 20-30 minutes. It brought back bad memories of my time on D Block in Bang Kwang Central Prison, Thailand…thus creating a Mardi Gras moment in time. When your doc advises a colonoscopy accompanied by an endoscopy…just kill yourself.

The worm turns. Steamy oatmeal slathered with maple syrup and fresh cinnamon. Creaminess ups its ante. Minor notes of freshly shaved ginger. Mary Ann shaves to keep solidarity.

Transitionally, this is a carnival ride. Twirling and spinning like a Nebraskan exile. It morphs into a meaty quality. And then Pontefract Cakes. Next up is an earthy taste like sauteed mushrooms. Sweet v. Savory is going Bozo crazy.

I visited the Sacramento State Fair with friends. They had the Budweiser Clydesdale team for all to see. Sacramento is brutally hot in summer. At one point in the day long slog, we passed the horse stables. There was a large group, mostly women, staring into one stall. We went over to see what the hubbub was about. This giant horse had a casual boner that was as long as two Louisville Sluggers and twice the girth. Women stood, stared, clapped their hands, and laughed. Men threw their hands in the air and walked away. It was impossible to have long-awaited coital relations with our partners upon return from that excursion. The disappointment in our girlfriends’ eyes would have been too much to bear.

The meatiness comes from a sensation of smoked brisket. The oak wavers back and forth from mesquite to clean. Caramelized sweet onions. Lemony spicy curry lingers at the back of my throat. Creaminess is a methodical baseline. Malt appears just in time. Brunei hummus mixed with ferret filets make their move. Dope smoking Walt Disney’s frozen head makes an appearance. Light floral notes spin like a dreidel. A hugely complex and mature smoke. I use the word ‘mature’ with hesitation.

Heating the cigar caused expansion that fills the void of what I expected to be a dirigible that was lighter than air. Instead, I admonish myself for being a dufus. We never stop learning. Never. Keep that in mind when you pat yourself on the back next time you feel sated with your own level of intelligence.

A friend took me as a ride along to pick up his paycheck at Disneyland. Behind the scenes was a sight to see as costumed employees scurried about behind the tall fence that obscured them from the public. I watched in wonder as a guy wearing a Goofy costume stepped into the sanctuary hidden from the world at large…he removed his giant head that exposed a sweat drenched face and plastered hair…then proceeded to puke his guts out missing the trash can he was aiming for. My buddy asked if I needed his help getting a gig since they were hiring for It’s a Small World. I said I was happy at Knott’s Berry Farm where the west was wild, and Walter Knott pumped out John Birch Society brochures to the public like a true white man. Turns out that I was the first Jew that worked at the Farm…it was a secret kept by my boss Bud Hurlbut. I was disappointed that an honorarium plaque was never set in the concrete in front of my steamboat.

The burn is glacier. It moves a quarter of an inch every 20 minutes. I have an appointment later for a prune Danish. I will reschedule.

With 1-1/2” burned, the ash configures Mt. Rushmore. And then it crashes missing my naughty bits by a mile.

Flavors feel canonized. But as I approach the second half, my gazillion years of experience says something wonderful awaits.

The balance is textbook. The richness makes my head rear back as I howl…letting out a primal scream. Complex notes smooth their descent into the money cave. I decided not to let Charlie comment. He’s going to wig out.

The Doors’ keyboardist Ray Manzarek cleared the way for my friend Marshal Thomas to do a radio interview with the band X, which he managed. They were the coolest of the cool of punk royalty in L.A. Marshal asked me to tag along. We went to married couple John Doe’s and Exene Cervenka’s modest home in West L.A. It was a shit hole inside. We entered an almost entirely dark living room. It took about 5 seconds before the smell hit me. Decaying food, garbage everywhere, pet feces, and stinky humans who hadn’t showered…ever. I told Marshall I’d be outside in his car with the motor running.

The second half slides like Rickey Henderson. There was calm as the cigar entered this phase. Bedlam is released. I jump up and down in my usual style of attaining inches of air beneath my feet. I miss being limber. So does Charlotte.

I force minutes of rest despite my need to puff like a chimney. Reward is better than disappointment.

Repetitiveness seems fruitless as I’ve exceeded my 12,000-word limit. This is a great cigar that every smoker can enjoy. Strength never outstripped medium. The sheer richness of the blend shows us that when Cubans get it right, they are masters of their domain. Price points of $20 plus are coming at us at Mach 4 speed. Occasionally, it is nice to say damn the torpedoes when a brilliant cigar is in your clenched paws.

RATING: 97

And now for something completely different:

While playing bass in the British progressive band, Curved Air, we were getting ready to board the ship that would take us from Dover, England to the Hook of Holland. An overnight trip. I chose to travel with the roadies and leave a couple days earlier because I get seasick and if you’ve ever traveled the English Channel, you will commiserate as this is one of the roughest waters in the world.

The 18 wheelers were loaded on to the ferry. And so were Led Zeppelin’s touring vehicles. Zep’s roadies, our roadies, and me, were hanging out on the dock shooting the shit. These were wild and crazy guys. The last Zep roadie showed up an hour later in a taxi. The boss roadie handed the taxi driver £1,000 Pounds Sterling. This was 1975. That would be £12.3 Squillion Pounds in 2025.

Twelve Zep roadies went to work taking the taxi apart…down to its carriage. I told my roadies not to involve themselves because our manager, Miles Copeland, would skin them alive.

So, we stood there, smoking joints and drinking us some beers…watching this hysterical show of idiocy. The taxi driver stood to the side counting his money.

It was time to leave, and Zep’s roadies said to the taxi driver, “Say mate, we gotta go now…there’s no time to reassemble your taxi. Is that OK?” Whatever facial expression you imagined on the taxi driver is more than appropriate.

We had dinner in first class with them later. We sat with a minister of Parliament and his wife because they served you family style at a large table. Zep’s roadies were animals. I remember them arguing and bellowing over the food. “Give me the fookin’ peas, mate!” “No!” Wot you mean, no?” “I ain’t givin’ up the fookin’ peas, you wanker!”

This went on for a long time as beers were being pounded down. I had never been so embarrassed while having the time of my life. The MP and his wife just sat there putting up with it…smiling now and again.

At bedtime, my roadie Beric Wickens, gave me a Valium and had me drink a huge vat of beer. “Here. You will sleep really good, mate.” Mate was a term used a lot.

I crawled into my rack. I was bounced around like a one-legged Ken doll humping a watermelon all night…but I slept the sleep of the dead. Good times…you really can’t make this shit up.

Check out Katman’s Kartel at Small Batch Cigar and score deals on cigars from My Top 32 Cigars of 2023 ~ Rated 96 or Higher! Use promo code: KATMAN for 10% off.


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8 replies

  1. Oh sure, your readers are going to believe that we were actually doing some noble gig for a PBS station in Gdańsk. I will set things straight for your readers. There is a seedy bar in a back alley of Gdańsk that called “the PBS Station”: Polish Babes, Borscht and Smokes. Yeah, Phil found it. ‘nuf said.

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  2. I will tell you my opinion about this cigar. An endless (taking into account the smoking time) smooth transition from latte to espresso. Without spice or any other obvious flavors. A pony with one trick. It gets boring after 40 minutes. Although someone will definitely like it…

    Rating:89

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  3. Katman:

    First time, long time. I really enjoy your writing – you make us readers feel like old friends. I always consult with your reviews before pulling the trigger on a cigar purchase. This past year I started buying cigars online and storing them in humidors, mason jars and Tupperware. I have over 500 cigars resting right now – many of them naked per your recommendation. I’ve tracked all of these purchases on a tidy spreadsheet to keep an eye on the prices I’ve paid for future reference (most purchases were CigarPage special deals or CBids). Fortunately I’m able to let my cigars rest for months before smoking them. However, I’m worried that some of the cigars may rest for too long before I get around to smoking them (I’m a 1-2 cigar per day guy when the weather isn’t too cold in PA). Would you mind taking a look at the spreadsheet and telling me which of my cigars age better than others, along with the optimum aging times for the cigars I have in humidors? If yes, please email me privately so I can send you the excel spreadsheet.

    Regards,

    RG

    p.s. Don’ tell my wife how many cigars I bought this year!

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    • Unfortunately, there is no science for knowing when your cigars are ready to smoke…or when they might expire.
      It’s trial and error. Even the experts know very little about this topic.
      I wish I could pass a magic wand over your list and tell you with authority the lifespan of each cigar you purchased.
      There are other conditions to consider beside humidor time: your environment at home, type of humidification, your humidification diligence, condition of cigars, etc.
      Thank you for your comment, RG.
      Phil

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  4. I think I just read that you’ve gone nine years since your last colonoscopy. That is dangerous. I’ve had the pleasure six times since my 50th birthday, one every five years. Once you become a “regular” you learn the secret of making your rectum and colon as empty as a Macy’s display window after a complete post Christmas tear down. But it takes some discipline and lots of clear chicken soup. Let’s say your colonoscopy is scheduled for Thursday morning. Starting with Saturday evening’s alleged supper, you only consume about 16 oz. of clear chicken stock with one measuring cap of Miralax dissolved in it. You won’t even know the Miralax is present. Then Sunday through Wednesday, you only consume 16 oz. of clear chicken stock for each meal and plenty of clear water throughout the day. By late Wednesday after four days of just the golden liquid diet, when sitting on the throne, you’ll pass what looks like chicken soup; nothing solid and so will your urine. And, you’ll probably have dropped a few pounds. Going on a total liquid, protein rich, diet for a few days isn’t easy, but you’ll accomplish a complete clean-out without the dreadful night before the procedure.

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