Katman Rekap (2021) ~ Southern Draw Manzanita | Cigar Reviews by the Katman

Wrapper: Habano Hybrid (undisclosed country origin)
Binder: Habano (undisclosed country origin)
Filler: Pelo D’Oro, Corojo ’99, Ligero (undisclosed country origin)
Size: 6 x 52 Toro
Strength: Medium
Price: $14.99

April 2, 2026 Update: The Manzanita is one of my all time favorites. And in 2021, it clinched the #1 spot for my top 25 cigars of 2021.

THE WHOLE MEGILLAH:
You need to be in sunlight to really see the oiliness of the wrapper and the multi-colored hues. As I turn the cigar, I see bits of red, orange, burnt sienna, bronze, and amber. The stick is amply filled. Nice resistance when squeezed. I assume it is a triple cap…the cap is so artfully applied that it is near impossible to count them with certainty. I’m not saying there might be less than 3…but the seams glide naturally into each other creating a blank canvas that morphs into the main wrapper seamlessly.

Aromas are subtle: light touches of dark chocolate, sweet berries, cream, malt, black and red peppers, cinnamon, mix of roasted nuts, black coffee, baking spices, cedar, and an even lighter touch of vanilla.

The cold draw presents flavors of black coffee, salty pretzel, creaminess, red pepper, malt, cedar, dark cocoa, sweet berries, and cinnamon.

The cigar is clear as a bell so no need for my PerfecDraw.

Oh my…the start of the burn hits me from all sides. My cheeks pucker from citrus, cinnamon, creamy vanilla ice cream, chocolate, dried apricot; plus a host of elements I cannot split like the atom…yet. Just a tease and a wake-up slap.

The cinnamon becomes Red Hots. Love ‘em. The pepper influence is nullified by the cinnamon until it melds into a ball of spice.

Strength is an easy going medium.

The cigar blend is blowing me away due to the initial complexity. If it tastes this good now…I expect by the second half I will ask Holt to marry me.

The experience is intense at only half an inch in.

Man, I have not been bombarded by this many flavor combinations so early in a cigar in I don’t know when. This is going to be fun.

The balance, nuances, and richness are at a point that most cigars don’t see til the second half, if they are that lucky.

A sweet v. savory equilibrium is on the money. And the burn is dead nuts perfect.

Ancillary flavors that just run by streaking my palate are black grapes, licorice, honey roasted peanuts, maraschino cherries, and a dose of steak sauce with those savory spices like tamarind, malt vinegar, and molasses.

As subtle as these flavors are, the blend is a flavor bomb. No single flavor outshines any of its compadres. This is a team effort by the tobacco to batten the hatches.

A teriyaki jerky impression is entering from the rear of the train.

The fruitiness is all over the place. There is citrus that tastes of lemon zest, lime, and oranges. Blackberries are keeping pace. There is a slight sweet vegetal thing going on that reminds me of red bell peppers.

Strength lightens up a bit…I think. The strength of the complexity is the captain of the boat and it makes all the decisions. In fact, I am not noticing the strength of the cigar at all.

The tobacco stuffing makes the burn a slow roll…very enjoyable and relaxing. No construction issues. The char line is pleased with itself.

As much of a fanboy I have become of Southern Draw, I have to say that the Manzanita is totally different than not only other manufacturer’s cigar blends…but in a zone all by itself in the SD catalog.

It’s as good as an aged Padron or an aged Opus X or any other overpriced fancy cigar you can think of. The depth of field this tobacco brings to the table is incredible.

The second third takes off on me. Holy crap. It has entered a new dimension in the time continuum. Really. Strength quickly becomes medium/full. Smooth does not begin to describe this tobacco love. It goes down like some of the most expensive liquors you have been lucky enough to sip.

My first sip of water and my face flies off my head. It lands on the floor. Charlotte will ask me later, “What is that?” I will respond, “Nothing. I will pick it up later.” I’ll get the cat to fetch it for me.

The water intensifies everything. It makes the flavor profile very glossy and intimate. Now I smoked one a few days in…sorry Robert…but it did not hit me in the puss like letting it rest and breathe for a bit. 6-9 months from now, the Manzanita will run for public office.

Strength retreats to medium. Ahh…this cigar could have been a double agent during the Cold War…if it only had a brain.

Man, I’m telling you…this is a friggin’ perfect cigar blend. I’m sitting here happy and totally stunned. I expected the cigar to be great…but I wasn’t expecting what I got.

You don’t need a sophisticated palate for the Manzanita. It is so complex that if you are alive, you will love it to death; regardless if you can taste the tidbits I taste now.

This is one of the finest examples of the whole eclipsing the parts of any cigar I’ve smoked.

I talk about balance all the time. But the Manzanita is in its own category. I couldn’t think of a single criticism for the ever-evolving morphing flavor profile and exotic experience this cigar presents. I could make a long list of momentary flavors that whiz on by but then a lot of readers would think I’m full of it. Take my word, your palate will be in a wondrous state of entropy when you taste it. You might taste something completely different than me…but you cannot deny the immense complexity that is nearly overwhelming in its intricacies.

With each new release from SD, I think it can’t get any better; and then it does.

SD is in the top 5 of the most consistent cigar manufacturers in the world. Every blend a gem. I can only imagine what Robert Holt will be releasing when he is 92.

The strength is not full…I think. I have no idea. But then I guess if it were a pepper bomb, I’d bring that up. Holt brought every tool he had to the table when he designed this cigar. He must be very proud of this accomplishment.

The finish coats my teeth like an army of house painters. The transitions move at the speed of sound.

More sips of water. The blend brightens like a shiny new penny. I know it’s cool to drink liquor of your choosing with a cigar…but then your cigar tastes like the liquor. If you want to truly enjoy a journeyman’s experience, just drink water. A neutral liquid. One doesn’t want to detract from any of the nuances in this blend.

Flavors are concentrating like plutonium. There must be a drill sergeant in there somewhere yelling orders at the flavors to line up perfectly.

I have no idea where the last third will lead me.

The burn line is a work of art.

Now remember, when I numerically rate a cigar, it is my reaction to that specific blend. If the rating is very high, I’m not saying it is better than any other cigar on the market. What I’m saying is how I related to the experience. Since I write contemporaneously as I smoke the cigar, I feel my score is apropos to the Now. It can be a perfect experience. So, don’t go all crazy on me when I rate this cigar.

Strength seems to hunker down at medium/full.

If I were anymore relaxed, I’d be dead. The calmative effect of a brilliant cigar blend does that to me.

And here we go again…the nature of the cigar reaches for the stars and grabs a handful. The Manzanita took off once again to another plateau that makes me laugh out loud. How a cigar can be so powerful and so smooth at the same time is just Bozo Crazy.

The Manzanita is now bigger than life. A giant blizzard of flavors is doing the Texas Swing Dance. The sheer intensity keeps taking me aback.

I am so trying not to give you a laundry list of flavor elements because it would be a never-ending pile of nouns. You will laugh at me. The trick accomplished here is that every single flavor is in total balance so that the blend is in a state of perfect complementary essentiality.

The cigar industry reviewers are waiting to review the Manzanita. I thought I was taking a big chance jumping the gun with only 6 weeks of humi time. Hey guys! Dig in. Go for it. As so many top 25 lists have already been released, there was little time to assess this blend. A shame. I’ve been asked why I’m sitting on my brain and haven’t released my list. I have compiled a list. But the Cosmic Muffin wanted me to smoke the Manzanita so it would make my list for 2020.

This cigar is better than sex. Hey. I’m 71. Sex is now Charlotte and I groaning and moaning, but not in a good way. Everything hurts when your bones hit seven decades on the planet.

So, when I say, “Am I hurting you?” It’s not the way you think. I wish we had “Senso-Rings” like the Coneheads.

“Some Kind of Wonderful” by Grand Funk is playing. I couldn’t agree more.

I rail about expensive cigars all the time. Mostly due to the fact that they are rarely worth it. I’ve eviscerated countless cigars in the $20+ range that I can’t count them. At the MSRP of $15 per stick for the Manzanita is a steal. Tell me another way you can have two hours of ecstasy for $15.

Yeah, I said two hours. This has been such a leisurely event that I took my ever-lovin’ time with this baby. It needs to be savored. The perfect amount of tobacco allows for this.

I’m going to use my PerfecDraw tool to nub this cigar.

If you have some Manzanitas, good for you. If you don’t, what are you waiting for?

My most fervent wish is that this becomes a regular production cigar. This would be pretty much all I smoked.

Robert and the team that delivered this special experience all deserve kudos and a chance to host Wheel of Fortune.

Unbelievable cigar blend. Wow. I’m going to stop writing now and enjoy the last inch without distraction.

RATING: 100

April 2, 2026 Update: I chose to post this review again after I saw the price slashing at Cigar Page. The Manzanita is on the revolving list of my favorite go-to’s. Instead of $14, the Toro is going for $4.50. The Robusto (5.5 x 54) is going for $4. The Gordo is going for $5. And the Lancero is going for $6.50. If you haven’t tried the Manzanita, a fiver is a great place to start. I bought two boxes. I recommend that after smoking your initial “Let’s See” stick on receipt, that you allow them to sleep for 2-3 months. The short hibernation does wonders for releasing flavors.
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1 reply

  1. I have one stick left from when I bought after your original review. Aged out… or… Aged to perfection? I’ll let you know.

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